The staple food of Ethiopia is a spongy, slightly sour or citrusy, flatbread called injera, a food dating back at least 6000 years, and made of the tiniest of grains.
The staple food of Ethiopia is a spongy, slightly sour or citrusy, flatbread called injera, a food dating back at least 6000 years, and made of the tiniest of grains.