Injera – from farming by hand to mouth
The staple food of Ethiopia is a spongy, slightly sour or citrusy, flatbread called injera, a food dating back at least 6000 years. Tiny tef grains It’s made of the tiniest of grains, a superfood…
The staple food of Ethiopia is a spongy, slightly sour or citrusy, flatbread called injera, a food dating back at least 6000 years. Tiny tef grains It’s made of the tiniest of grains, a superfood…